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You are here: Home / Archives for epicurean cusisine

epicurean cusisine

Chasing Marinaro’s Big Spring- Wild Trout Utopian Dreams still in Limbo

February 5, 2023 By Matthew Supinski

( A stunningly beautiful and vibrant colored Big Spring wild brook trout-author image-circa 2015) β€œMan's Utopian dreams get circumvented through compromise and disappointment into a tolerable reality.”(quote by Stewart Stafford) It was as pure and utopian as a wild brook trout heaven could … [Read more...] about Chasing Marinaro’s Big Spring- Wild Trout Utopian Dreams still in Limbo

Filed Under: Big Spring Run, brook trout, brown trout, Chironomid, Driftless Area, Dry Fly, emergers, epicurean cusisine, Falling Springs Run, Fly Fishing, Hallowed Waters Journal, Letort Spring Run, limestone spring creeks, mayfly, Midge Fishing, midges, Nymphing, Orvis CFO, Pennsylvania fly fishing, Pennsylvania wild brown trout, Scotland, Selectivity book, The Brown Trout-Atlantic Salmon Nexus Book, Trout, Uncategorized Tagged With: #atlanticsalmonpreserve, #chalkstreams, #charlesfox, #cressbugs, #cumberlandvalleyhistoricsociety, #CumberlandValleyTroutUnlimted, #docfritcheytroutunlimted, #englishflyfishng, #ericnaguski, #ericrichard, #franksawyer, #hallowedwaterspodcast, #hampshire England, #harrisburgflyfishers, #lochlevenbrowntrout, #maccallanwhiskey, #matthewsupinski, #moderdryflycode, #neilsunday, #newvillepa, #normshires, #pennsylvaniafishcommission, #riveravon, #riverkeeper, #RiverTest, #scuds, #singlemaltscotch, #stewartstafford, #storalaxaiceland, #tommybaltz, #VincentMarinaro, #yellowstonepark, PAFBC

When You get off the River-Our Passion is Epicurean Gourmet Eats Also!

May 30, 2022 By Matthew Supinski

Our passion is all about fly fishing for the Trout and Salmon that swim and bless our hallowed waters. We delve into every venue of dry fly, nymphing, hatches, streamers and spey that you will explore on your quest and journey to master the art form of fly fishing for them. But we take you even … [Read more...] about When You get off the River-Our Passion is Epicurean Gourmet Eats Also!

Filed Under: culinary, epicurean cusisine, foodies, foraging for food, gourmet food, Hallowed Waters Journal, Uncategorized, wild mushrooms

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