Smells and …
Continue Reading about French Alpine Strudel- Smoked Salmon/ Asparagus/Wild Mushroom Duxelles
Fly fishing for Trout/Atlantic Salmon/Steelhead as it was meant to be!
asparagus, Atlantic salmon, Bachforellen, Bistro cuisine, brown trout, charcuterie, European Alps, foraging, France Atlantic salmon, French cuisine, gourmet food, grayling, gruyere cheese, morel mushrooms, mushroom duxelles, puff pastry, Santa Barbara Smokehouse, smoked Scottish style salmon, strudel, trains, Trans Alpina, trout fishing in Europe, Uncategorized
Atlantic salmon, brown trout, culinary, epicurean cusisine, Fly Fishing, foraging for food, gourmet food, Italian cuisine, Italian pasta, Italian Trout Fishing, Mad River, Niagara Falls, Santa Barbara California, Shrimp Scampi, smoked salmon, Sopranos, spey swinging, The Brown Trout-Atlantic Salmon Nexus Book, Trout, Uncategorized, wild mushrooms