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French Alpine Strudel- Smoked Salmon/ Asparagus/Wild Mushroom Duxelles

asparagus, Atlantic salmon, Bachforellen, Bistro cuisine, brown trout, charcuterie, European Alps, foraging, France Atlantic salmon, French cuisine, gourmet food, grayling, gruyere cheese, morel mushrooms, mushroom duxelles, puff pastry, Santa Barbara Smokehouse, smoked Scottish style salmon, strudel, trains, Trans Alpina, trout fishing in Europe, Uncategorized